The G Manifesto

Almeja Blanca ‘Los Peperetes’ – Premium Galician Clams

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I absolutely love seafood from Galicia.

Few things in life compare to Almeja Blanca.

Maybe a beautiful sunset. Or a dope glass of vino tinto. Swooping a fly girl.

Almeja Blanca are one of the kings of Galician seafood. These large, plump clams are harvested from the pristine sands of the Rias Gallegas, deep inlets in the shores of Galicia.

Hook some: Almeja Blanca ‘Los Peperetes’ – Premium Galician Clams

And enjoy with some Naiades Old Vines Verdejo 2005.

The famous winemaker, Eulogio Calleja, uses a blend of 50% Verdejo and 50% Viura/Sauvignon Blanc to make Las Brisas. Naia is 100% Verdejo which is aged sur lie for 4 months to accentuate the characteristics of the varietal. Naiades is crafted from the oldest ungrafted vines of Verdejo and aged for 8 months in French oak.

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The Rest is Up to You…

Michael Porfirio Mason
AKA The Peoples Champ
AKA GFK, Jr.
AKA The Sly, Slick and the Wicked
AKA The Voodoo Child
The Guide to Getting More out of Life
http://www.thegmanifesto.com

Pepe Romero

Jaynes Gastropub: Viña Tondonia Rosado 1998 Rioja, Spain

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In San Diego, getting ready for The Del Mar Racetrack to begin (6 days 19:10:06 till first post fyi), I recently went to Jaynes Gastropub. (The owners are a class act, fyi).

Had the pan con tomate, with Jamon Serrano, crab cake and Gambas Al Aljillo. All insane.

Also, gulped down some Viña Tondonia Rosado 1998 Rioja, Spain by López de Heredia that quickly became my favorite Rose.

Get some if you can get your hands on it.

Click Here for Spanish Wines

The Rest is Up to You…

Michael Porfirio Mason
AKA The Peoples Champ
AKA GFK, Jr.
AKA The Sly, Slick and the Wicked
AKA The Voodoo Child
The Guide to Getting More out of Life
http://www.thegmanifesto.com

Gerardo Nuñez, Soleá

Good Day Vino: Higueruela Bodegas – Bodegas Santa Quiteira 2008

Been drinking tons of Higueruela Bodegas – Bodegas Santa Quiteira 2008 while swooping fly girls lately.

Real inky.

Priced for The Down Economy as well.

Hook some Higueruela Bodegas – Bodegas Santa Quiteira 2008. And wack down some Navajas de Finesterre ‘Los Peperetes’ – Premium Razor Clams in Olive Oil. Thank me later.

COMPOSITION: 100% Garnacha Tintorera
REGION: Almansa

The Rest is Up to You…

Michael Porfirio Mason
AKA The Peoples Champ
AKA GFK, Jr.
AKA The Sly, Slick and the Wicked
AKA The Voodoo Child
The Guide to Getting More out of Life
http://www.thegmanifesto.com

Asturias – Juan Quesada

Want Spanish Food? Go to La Tienda

I always want good Spanish food.

When I can’t make it to my parents crib or to Spain, I go to La Tienda:

Jump into some Boneless Jamon Iberico Ham by Fermin and some Bodegas Maurodos – Prima 2006 Red Wine.

And watch your problems disappear.

Place is dope.

Click here for La Tienda.

The Rest is Up to You…

Michael Porfirio Mason
AKA The Peoples Champ
AKA GFK, Jr.
AKA The Sly, Slick and the Wicked
AKA The Voodoo Child
The Guide to Getting More out of Life
http://www.thegmanifesto.com

Juan Serrano Gorrion

How to Prepare Uni (Sea Urchin)

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Guest Post

I have been eating mad Uni lately.

Here is how its done:

1. Get your connects straight with local divers. Or dive and get your own, skippy.

2. Once you got the Urchins in your crib, cut out the “Aristotle’s Lantern” with your nozh.

3. Rinse the inside with cold water.

4. Find a “channel” in the spines and make two “cuts”. Crack it open.

5. Rinse the stomach material away and scoop out the Roe.

6. Put the Roe in a colander with cold salt water. This will “firm up” the Roe.

7. Serve with No soy, only Imported Wasabi. Or with a little lemon and shallot sauce.

8. Drink with a cold clear Sake or a bottle of Albariño.

9. Enjoy

10. Pop on some Kool and The Gang and Swoop the fly girl that watched you prepare the Uni.

11. Swoop her again.

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The Rest is Up to You…

Michael Porfirio Mason
AKA The Peoples Champ
AKA GFK, Jr.
The Guide to Getting More out of Life
http://www.thegmanifesto.com

Kool and the Gang “Misled”